Our client base within the hospitality and catering industry is growing steadily and includes hotels, restaurants, gyms and wine bars. We have assisted our clients in areas such as;
Handy Tip – As of 13th December 2014, legislation (the EU Food Information for Consumers Regulation 1169/2011) requires food businesses to provide allergy information on all food sold unpackaged. This applies to all catering outlets, deli counters, bakeries and sandwich bars.
Safety Smart has developed a training course suitable for all catering staff, specifically on the above regulations.
If you are interested in any of the above services, or think that our course would be beneficial for your staff, please give us a call.