Our client base within the hospitality and catering industry is growing steadily and includes hotels, pubs and restaurants, gyms and all kinds of leisure facilities. We have assisted our clients in areas such as;
Handy Tip – As of 13th December 2014, legislation (the EU Food Information for Consumers Regulation 1169/2011) requires food businesses to provide allergy information on all food sold unpackaged. This applies to all catering outlets, deli counters, bakeries and sandwich bars.
Safety Smart has developed a training course suitable for all catering staff, specifically on the above regulations. The course is completed online and submitted directly to us. We then mark and issue both results and certificates, so it's both efficient and cost effective with no 'downtime' and no need to incur costly travel expenses.
We are able to offer training courses that are tailored exactly to your requirements and can offer face to face or online training depending on your preference.
If you are interested in any of the above services, or think that our courses would be beneficial for your staff, please give us a call.